Crack that Whip

Friday, June 03, 2005

From Grandma Doodle's Kitchen..


Grandma Doodle's Famous Vegetable Stew

Brown 1 to 1 1/2 lbs. ground beef in large pot.
Drain well.
Add 1 can tomato soup.
Add 1 package onion soup.
Stir well.
Add potatoes (about 1 per person) chopped into about 1 inch squares.
Add about four sliced carrots.
Cover this with water and simmer until carrots are done.
Add 1 can drained green beans.
Add l can corn.
Heat until hot and season to taste.

This is a family favorite served with cornbread. We like Shawnee's best cornbread mix. I follow the directions on the package but add a little sugar and bake it in an iron skillet to make it crispy on the outside. Mmmm good!